Sim • ee • ohn
One of the most significant traditions in this area of northeastern Kenya is a commitment to ensure that no one, whether a visitor or a resident, goes without food. The members of the community have a designated feeding point where each member drops off food to care for those in need, including those on a long journey. The main staple of the area is githeri, a mashup of corn, beans, potatoes and green vegetables.
No. of Rural Women in Co-Op
No. of Dehydrators
Pounds of Fruit Saved
Bags of Fruit Dried and Packaged