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Dive into this quick and easy, guilt-free summer treat!
Dairy-free “nice creams” are a tasty frozen treat that are as satisfying as ice cream, but without all the heavy cream. This recipe for frozen pineapple-mango-strawberry nice cream is super easy to make, only requires four ingredients and about five minutes to make!
Not only is this nice cream a delicious treat, it’s also packed with ingredients that are good for you! Pineapple, mango and strawberry are rich in antioxidants, and almond milk is naturally high in Vitamin E which supports your immune system and reduces inflammation.
Top it off with some Jali Party Pineapple and you’ll be transported to the tropics in no time!
1 16-ounce package frozen mango, pineapple and strawberries
2 tablespoons almond milk
1. Add all ingredients to the pitcher of your blender or food processor.
2. Blend until smooth. (This will take some time, but don’t give up! Just let the machine do the work and be patient.)
3. Serve immediately. See how easy that was!